As with most wineries in the Penedès, here too wine has been made for generations for their own use and for the sale of grapes to the large Cava houses. But the story of Esteve i Gibert took a surprising turn in 2009 when Albert Lopez took over from his father-in-law Josep Esteve and made Esteve i Gibert the smallest winery of the D.O. Penedès made its own quality wines from the best plots.
The 19 hectares are used organically and as much as possible according to biodynamic practices. Grapes are still sold, but the best production is used for the production of the wines of Esteve i Gibert. The vinification is done according to the principle of 'minimal intervention' and produces fantastic natural wines. Respect for the environment and nature are paramount when making the wines.