Celler Grau i Grau
Since 1885, wine has been made that bears the name Grau. But it was Jaume Grau i Grau who really plunged into the wine world in 1966. A small, family-owned winery in the village of Maians in the heart of Catalonia.
Since 1998, the wines of Grau i Grau have been allowed to enter the D.O. Pla de Bages carry. The fifth generation currently runs the winery and with the input of young, new ideas, the range of wines is considerably expanded and improved.
With 20 hectares of its own vineyard at an altitude of 600 meters. The area has a continental Mediterranean climate with strong daily temperature changes and little rainfall. This ensures concentrated and expressive wines.
The family works organically in the vineyard and try to work as pure and natural as possible, using only their own yeasts and without any additions to the wine.
